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Hotel Warszawa > Restaurants > Warszawska Restaurant
Warszawska Restaurant

Opening Hours
monday - sunday: 07.00 - 23.00

Through its interior and design, Warszawska restaurant will take you back in time to the pre-war period. The open glass kitchen is a unique element along with a large open dining room featuring original fundaments, which make the space comfortable yet modern. The whole concept is based on Polish products and dishes from small, local suppliers served family style if desired. The local products are presented in a modern way and our staff guarantees the highest quality of a dining experience. Our meats are cured on site in our own smoking room attached to the restaurant. Our staff puts tremendous effort in order to introduce you to unique Polish hospitality right in the heart of Warsaw.

Porkrillette with seeds
14 PLN

Chicken crackling

Cucumber with chamomile and sour cream
10 PLN

Our selection of charcuterie
44 PLN
Marinated eel with herbs
32 PLN

Spicy black pudding with red pepper and egg
29 PLN

Beef tatar with marinated mushrooms
39 PLN

Mushroom pâté
23 PLN

Pierogi with nduja
31 PLN

Potato dumplings with soft cheese and boletus
31 PLN

Chicken broth with pork dumplings
33 PLN

Zander with smoked butter and pickled elderflower
75 PLN

Pork schnitzel with tartare sauce
59 PLN

Roasted chicken with chanterelles and corn
79 PLN

Spicy grilled pork ribs
61 PLN
12 PLN

Green cucumber with yellow beans, zucchini and yoghurt
16 PLN

Fennel with pear andfenugreek
16 PLN

Kohlrabi with green apple, hazelnuts and mint
16 PLN

Tomatoes with peaches
16 PLN

Seeded mustard
Soft milk ice-creamwith apricot jam
16 PLN

Napoleonka with butter cream and raspberries
26 PLN

Cocoa pudding
24 PLN

13 PLN
   Wine List
The restaurant offers an exceptionally rich selection of wines – mostly Italian but also French and Spanish. Our wine list got the award of the renowned magazine Wine Spectator – Award of Excellence. If you like any particular wines, we invite you to taste and purchase them at our online-store vinoteka 13.pl

Chef de Cuisine

Chef, Dariusz Barański attended the famous Le Cordon Bleu, which is known for its supreme training. He was an apprentice in various famous restaurants around the world and at least once a year he travels for additional training and inspiration. Dariusz is responsible for the success of Concept 13 Restaurant located in the only luxury shopping mall in Poland – Vitkac. He always concentrated on simplicity and quality. His cooking style is characterised by a careful selection of ingredients. He selects and orders all ingredients by himself and personally pays attention to the freshness of product.

Our breakfast is served individually to the table. We stray away from the traditional buffet style and serve large wooden boards of local and homemade products, which change daily. In addition, this is accompanied by one warm dish from our unique breakfast menu. The chefs will surprise you with a modern twist on the traditional eggs and bacon or a duxelle toast. Another specialty is a cold pressed fruit and vegetable juice prepared every morning.

Warszawaska Bar, located just down stairs from the hotel lobby, is a comfortable and welcoming space to relax or meet with friends and clients. Gallery seating, perfect coffee and a wide selection of wines, spirits, and liquers is sure to impress. Tucked away in the corner on the same level is the intimate Cigar Lounge. There is a range of cigars to suit your tastes and an atmosphere to match. Open: 24h/7

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