Hotel Warszawa

Restaurant Szóstka, located on the 6th floor of Hotel Warszawa, invites you to a unique, two-day culinary event dedicated to Bluefin tuna — one of the most prized ingredients in the world, renowned for its delicate texture, intense flavor, and exceptional quality. The highlight of the event is a live cutting of an entire Bluefin tuna, expertly filleted on site and used to create a bespoke six-course menu. This culinary experience is curated by Darek Barański, Executive Chef at Hotel Warszawa, and Rube Al Salam, Executive Chef at Concept 13 Restaurant. The experience is complemented by a selection of premium Japanese beverages, perfectly paired with the flavors of the menu.

We invite you to this exclusive, limited event* featuring the finest ingredients, taking place on 20 and 21 February, with a DJ set from 5:00 PM on both days. Reservations are accepted exclusively via email: szostka@hotel.com.pl

Limited seating – we recommend booking in advance.

Carlo Ennuschat & Maximilian Kindel

Carlo&Max, a duo united by a passion for outstanding and tasty food. We develop and create new concepts and food trends. Carlo is a true food enthusiast with attention to detail - he has a huge network worldwide. Max is a passionate chef with many years of experience in Michelin-starred gastronomy. Most recently, he was sous chef at the 2-star Michelin restaurant Facil in Berlin for seven years.

Dariusz Barański

A graduate of the legendary Le Cordon Bleu, which educates the best chefs in the world. He honed his craft in many restaurants under the watchful eye of renowned Chefs, including Claridge's in London. The basis of his cuisine is the right selection of products. He is responsible for contact with suppliers and personally takes care of their freshness by cultivating his own vegetables and meat products. At Hotel Warszawa, he breaks the norms of fine dining, creating a loose concept focusing on tasty, simple food.

❤️Valentine's Day 2026