Hotel Warszawa

Historię tych miejsc tworzymy nieprzerwanie

warszawa@hotel.com.pl

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Opening Hours

Tue. - Sat. / 12.00 - 23.00
Sun. - Mon. / closed

Dariusz Barański

Attended the famous Le Cordon Bleu, which is known for its supreme training.
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Contact

Warszawa, Plac Powstańców Warszawy 9
E-mail: szostka@hotel.com.pl
Tel: +48 22 470 03 51

Best prices. Flexible offers. Only when booking directly on our website.

Hotel Warszawa > Restaurants > Szóstka restaurant

Szóstka restaurant

Opening hours
Tuesday - Saturday: 12.00 - 23.00
Sunday - Monday: closed

It is possible to reserve the restaurant for private events:
birthdays, family functions, weddings, conferences and business events.
Please contact for more information: szostka@hotel.com.pl

Szóstka Restaurant located on the 6th floor of the Hotel is a place for those seeking new culinary experience. A large open kitchen where dishes are prepared in front of the guests, will certainly strengthen sensory experience while an extraordinary terrace located along Świętokrzyska street will allow to admire the panorama of Warsaw. We now focus exclusively on fish and seafood dishes, having removed all other categories from the menu. A professional fish-aging fridge has been introduced, allowing us to enhance the quality and flavor of the fish we serve.

From the depths of trust

We collaborate with local suppliers and fishermen in addition to sourcing fish from certified farms and responsible sources from around the world. We avoid endangered species and illegal fishing practices.

Freshness in harmony with nature

Our menu is meticulously planned and based on seasonal products, enabling us to make optimal use of ingredients and reduce waste. By utilizing a specialized fish aging fridge, we extend the shelf life of selected fish species without compromising their quality, thus reducing waste.

NEW TASTE EXPERIENCES

Szóstka Restaurant is a place for those open to discovering unexpected combinations and new culinary experiences. Each dish is created to surprise, inspire, and bring pleasure through exploring flavors presented in a fresh, original way.

Chef de Cuisine

Chef, Dariusz Barański attended the famous Le Cordon Bleu, which is known for its supreme training. He was an apprentice in various famous restaurants around the world and at least once a year he travels for additional training and inspiration. Dariusz is responsible for the success of Concept 13 Restaurant located in the only luxury shopping mall in Poland – Vitkac. He always concentrated on simplicity and quality. His cooking style is characterised by a careful selection of ingredients. He selects and orders all ingredients by himself and personally pays attention to the freshness of product.

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Dariusz Barański

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