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Hotel Warszawa > Restaurants > Szóstka restaurant
Szóstka restaurant

Opening hours
Monday - Saturday: 12.00 - 23.00
Sunday: 12.00 - 18.00

Szóstka Restaurant located on the 6th floor of the Hotel is a place for those seeking new culinary experience. A large open kitchen where dishes are prepared in front of the guests, will certainly strengthen sensory experience while an extraordinary terrace located along Świętokrzyska street will allow to admire the panorama of Warsaw.

Fried chanterelles with corn puree and toasted bread
34 PLN

Toast with crab meat, lime and watermelon
69 PLN

Zucchini flower with goat cheese and romesco sauce
31 PLN

Watermelon and green cucumber salad, fresh coriander and chilli sauce
29 PLN

Tomato salad with young cheese and perilla
32 PLN

   Fish of the day
Roasted turbot with mangold leaf and XO sauce
99 PLN
   Meat of the day
Beef antricote with young kale, pepper sauce and potato croquettes
119 PLN
White chocolate mousse with berries, lemon verbena and yoghurt
34 PLN

Milk cake with chantilly cream and truffles
36 PLN
   Wine List
The restaurant offers an exceptionally rich selection of wines – mostly Italian but also French and Spanish. Our wine list got the award of the renowned magazine Wine Spectator – Award of Excellence. If you like any particular wines, we invite you to taste and purchase them at our online-store vinoteka 13.pl

   Tasting menu of the day: 5 courses 239 PLN. Our dishes are based on seasonal ingredients and change daily. The above menu is just an example and subject to change. A service charge of 10% will be added to the bill for groups of and above 8 people.
Chef de Cuisine

Chef, Dariusz Barański attended the famous Le Cordon Bleu, which is known for its supreme training. He was an apprentice in various famous restaurants around the world and at least once a year he travels for additional training and inspiration. Dariusz is responsible for the success of Concept 13 Restaurant located in the only luxury shopping mall in Poland – Vitkac. He always concentrated on simplicity and quality. His cooking style is characterised by a careful selection of ingredients. He selects and orders all ingredients by himself and personally pays attention to the freshness of product.

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