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Hotel Warszawa > Restaurants > Szóstka restaurant
Szóstka restaurant

Opening hours
Monday: closed
Tuesday - Saturday: 12.00 - 23.00
Sunday: 12.00 - 18.00

  Szóstka Restaurant will be closed starting Monday 16.03.2020 until further notice. We apologise for any inconvenience.
Szóstka Restaurant located on the 6th floor of the Hotel is a place for those seeking new culinary experience. A large open kitchen where dishes are prepared in front of the guests, will certainly strengthen sensory experience while an extraordinary terrace located along Świętokrzyska street will allow to admire the panorama of Warsaw.

Papaya, carrot, coriander and coconut cream salad
39 PLN

White beet with jasmine caviar and hazelnut milk
210 PLN

Burrata with Baba Ghanoush, lemon, mint and hazelnuts
49 PLN

Avocado with radicchio di treviso, citrus and paprika pimento espelette
39 PLN

Grilled king oyster mushrooms with sherry vinegar, caramelized cream and winter truffle
59 PLN

Green vegetables salad with egg, tuna sauce and sesame
44 PLN

Bloody orange with chicory, shallot and XO sauce
29 PLN

Boiled potatoes with cheese sauce, green parsley and winter truffle
59 PLN
   Fish of the day
Roasted turbot with mule sauce, dill and pickled jalapeño pepper (for two people and for one person)
199 PLN / 119 PLN
   Meat of the day
Bavette with taleggio cheese, paprika jam and Madagascar pepper (for two people and for one person)
199 PLN / 119 PLN
White chocolate mousse with marinated grape and ginger
39 PLN

Hazelnut cream with black truffles
49 PLN
   Wine List
The restaurant offers an exceptionally rich selection of wines – mostly Italian but also French and Spanish. Our wine list got the award of the renowned magazine Wine Spectator – Award of Excellence. If you like any particular wines, we invite you to taste and purchase them at our online-store vinoteka 13.pl

   Tasting menu of the day: 4 courses 239 PLN. Our dishes are based on seasonal ingredients and change daily. The above menu is just an example and subject to change.
Chef de Cuisine

Chef, Dariusz Barański attended the famous Le Cordon Bleu, which is known for its supreme training. He was an apprentice in various famous restaurants around the world and at least once a year he travels for additional training and inspiration. Dariusz is responsible for the success of Concept 13 Restaurant located in the only luxury shopping mall in Poland – Vitkac. He always concentrated on simplicity and quality. His cooking style is characterised by a careful selection of ingredients. He selects and orders all ingredients by himself and personally pays attention to the freshness of product.

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