Crispy shrimp toast with sesame
Champagne Billecart- Salmon – Le Rose – Extra Brut

Seasonal pickled vegetables in nukazuke
Champagne René Geoffroy – Volupte – Blanc de Blancs – Extra Brut

Flatbread with sweet shrimp and whipped pork fat
Riesling – Greywacke – Marlborough – New Zealand

Bluefin tuna with truffle ponzu
Champagne René Geoffroy – Blanc de Rose – Extra Brut

Monkfish cheeks with vongole and “foglie di agrumi”
Chablis 1er Cru Vaillons – Bourgogne – France

Poached black cod with shallot, dried celery and crab salad
Chardonnay – Lioco – Sonoma County – California – USA

Duck breast with ragout and sichuan peppercorns
Cabernet Franc - Domaine des Roches Neuves - La Marginale – Loire – France

Pumpkin and persimmon with honey, truffles and sesame granola
Riesling – Felseneck Spatlese – Nahe – Germany

Milk ice cream with yuzu preserve
Moscadello di Montalcino – Vandemmia Tardiva – Toscana – Italy